Fundamentals of Calibration
Course Dates
25 November 2010 - 26 November 2010COURSE SCHEDULE
Background and History
Current Legislative Requirements
Calibration Management
Calibration Definitions
Exercises
When to Calibrate
Calibration Requirements
Alignment of Operation, Validation and Calibration parameters
Calibration Quality System’s
Risk Management principles
FMEA
“Swiss Cheese” Model of Calibration
Layers of defence
Risk Management Certificates for product
COST
€795 per person. This cost is inclusive of course manual, lunch and refreshments for the duration of the course.
WHO SHOULD ATTEND
Calibration Technicians, Quality Engineers, Process Engineers, Product Engineers and personnel within the medical, pharmaceutical, aeronautical and food organizations that manage risk within the quality function.
Venue:
First Polymer Training,
7 Centre Court, Blyry Business and Commercial Park,
Athlone
Co. Westmeath
Duration:
2 days - 9.15 am to 5.00 pm each day
Convenient Hotels:
Creggan Court Hotel, Athlone Tel: 090-6477777 (2 mins by car)
Radisson SAS, Northgate Street, Athlone. (Book through us for a special rate)
Bed & Breakfasts:
Burren Lodge – Mrs. Linnane 090-6475157 (also very convenient to our centre)
Shelmalier House – Mrs. Denby 090-6472245 The Beech Tree – Marie Keegan 090-6485087
